Elegance in Every Sip. Passion in Every Drop.
For the Craft brewer mastermind, craft-making enthusiast, and winemaking connoisseur: Dive into the vibrant world of Italian Sangiovese. Exemplifying the pinnacle of Italian winemaking, this wine overflows with exuberant flavors like cherries, raspberries, and plums, finely accented by a spicy undertone and a touch of earthly richness. It boasts a harmonious medium body, perfectly counterbalanced by its crisp tannins and acidity, leading to a graceful and sophisticated finish.
Key Features:
- Cherries, raspberries, and plums dominate lush flavors.
- It is enhanced with a subtle, spicy touch and mild earthiness.
- Perfectly medium-bodied, showcasing the balance of tannins and acidity.
- It pairs harmoniously with a plethora of dishes.
- A renowned foundation in legendary red wines like Chianti Classico and Brunello di Montalcino.
FAQ's:
- How does Italian Sangiovese compare to other red wines? Sangiovese stands out with its bright and juicy flavors, medium body, and balanced profile, unique to the heart of Italy.
- What's the ideal serving temperature? To fully appreciate its character, serve between 60-65°F (15 and 18°C).
- Which foods best complement Sangiovese? This wine pairs splendidly with roasted meats, hearty stews, and grilled veggies.
- How long should I age it for optimal taste? While many enjoy its youthful vivacity, aging can enhance complexity, generally between 5 and 10 years for premium versions.
- Is Sangiovese dry or sweet? Italian Sangiovese leans towards the dry spectrum, highlighting its fruity flavors.
- What are the renowned wines that use Sangiovese as a base? Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano are global favorites.
Note: Equipment and additional supplies are available separately for your winemaking adventure. Inspired by Italy, this wine is proudly packaged in Canada.