Italian Sangiovese

Italian Sangiovese

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Elegance in Every Sip. Passion in Every Drop. 

For the Craft brewer mastermind, craft-making enthusiast, and winemaking connoisseur: Dive into the vibrant world of Italian Sangiovese. Exemplifying the pinnacle of Italian winemaking, this wine overflows with exuberant flavors like cherries, raspberries, and plums, finely accented by a spicy undertone and a touch of earthly richness. It boasts a harmonious medium body, perfectly counterbalanced by its crisp tannins and acidity, leading to a graceful and sophisticated finish.

Key Features:

  • Cherries, raspberries, and plums dominate lush flavors.
  • It is enhanced with a subtle, spicy touch and mild earthiness.
  • Perfectly medium-bodied, showcasing the balance of tannins and acidity.
  • It pairs harmoniously with a plethora of dishes.
  • A renowned foundation in legendary red wines like Chianti Classico and Brunello di Montalcino.


  • How does Italian Sangiovese compare to other red wines? Sangiovese stands out with its bright and juicy flavors, medium body, and balanced profile, unique to the heart of Italy.
  • What's the ideal serving temperature? To fully appreciate its character, serve between 60-65°F (15 and 18°C).
  • Which foods best complement Sangiovese? This wine pairs splendidly with roasted meats, hearty stews, and grilled veggies.
  • How long should I age it for optimal taste? While many enjoy its youthful vivacity, aging can enhance complexity, generally between 5 and 10 years for premium versions.
  • Is Sangiovese dry or sweet? Italian Sangiovese leans towards the dry spectrum, highlighting its fruity flavors.
  • What are the renowned wines that use Sangiovese as a base? Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano are global favorites.

Note: Equipment and additional supplies are available separately for your winemaking adventure. Inspired by Italy, this wine is proudly packaged in Canada.